Cowesett Inn Restaurant & Market Menu (Update 2025)

Lightly fried, tossed in garlic butter and hot pepper rings.

Bone-in or boneless. Served with bleu cheese and fresh celery.

House made chef specialty with crumbled feta, Kalamata olives, basil and drizzled olive oil. Served with warm pita bread.

Baked with Ritz cracker stuffing with peppers, onions and bacon.

Grilled chicken served over tri-colored nachos with Monterrey Jack cheddar cheese, shredded lettuce, tomatoes, sliced jalapenos and olives. Served with sour cream and salsa.

White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon and sherry wine.

Our own unique recipe with lots of linguica, fresh chopped clams, Italian bread and spices, re-stuffed then baked in its own shell.

Filled with a blend of Monterrey Jack and cheddar cheeses, topped with crumbled bacon and served with sour cream.

4 chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.

Lightly breaded and served with our own tomato sauce and shredded Parmesan.

Diced tomatoes, fresh mozzarella and basil served on warm crostini. Finished with a balsamic reduction.

House made clam cakes.

Fresh mozzarella, sliced tomatoes, Kalamata olives, roasted red peppers, salami, hot capicola and peperoncini peppers. Served with garlic bread.

Grilled salmon, spinach, tomatoes, cucumbers, red onions, Kalamata olives and feta cheese. Tossed in balsamic vinaigrette.

3 large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onions and blood oranges. Tossed with citrus vinaigrette.

Sliced grilled chicken and hummus served over mixed greens, grape tomatoes, Kalamata olives, cucumbers, red onions, feta cheese and hot peppers. Tossed with red wine dressing.

Grilled chicken served over crisp romaine hearts tossed in our own Caesar dressing with herbed croutons, then topped with a shaved Parmigiana and Romano blend.

Sliced oven roasted turkey breast served over romaine and field greens. Topped with dried cranberries and Gorgonzola cheese, finished with apple cranberry vinaigrette.

Southwest seasoned grilled steak served over romaine lettuce with roasted corn, avocado, tomatoes, onions, Monterrey Jack and cheddar cheeses. Tossed with cilantro lime dressing.

Served fresh fillet steak with sauteed mushrooms and onions. Comes with choice of potato and vegetable or side of pasta and sauce.

Slow roasted, thinly sliced steak with Swiss cheese and savory au jus.

White albacore prepared with our own dressing, served with Swiss cheese on grilled rye.

Prepared with our own dressing and served on a brioche bun.

Served on torpedo with lettuce, tomatoes, bacon and fresh sliced avocado.

Triple decker on toasted wheat with lettuce, tomatoes, bacon and mayonnaise.

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.

Triple decker on toasted white with bacon, lettuce, tomatoes and mayonnaise.

Marinated chicken breast, sauteed rabe, red roasted peppers and provolone.

Hot capicola, salami, ham, provolone, shredded lettuce, tomatoes, onions, extra virgin olive oil and vinegar.

Warm flour tortilla stuffed with house made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.

Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded Parmesan.

Sauteed in Marsala wine with fresh sliced mushrooms, served with choice of penne pasta or potato and vegetable.

Sauteed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine and Cajun cream sauce. Finished with Parmesan cheese.

Cheese-filled rigatoni based en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.

Grilled chicken, mushrooms, tomatoes and onions, tossed in a garlic white wine Gorgonzola cream sauce and served over penne.

Sauteed with mushrooms, zucchini, tomatoes, capers and fresh herbs in a garlic white wine butter sauce. Topped with Parmesan cheese and served over your choice of pasta or potato and vegetable.

Topped with our own pomodoro sauce, mozzarella cheese and fresh basil.

Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.

Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce.

Shrimp, scallops, mussels, littlenecks, julienne onions, red and green peppers and finished with authentic Mexican spices and served with saffron rice.

Generous 12 oz. French bone chop, grilled with cracked black pepper and finished with a red wine demi glaze. Served with pasta or potato and vegetable.

In-house made. Available in either potato and cheese or cabbage and mushrooms. Stuffed in our own dough, lightly pan fried and finished with sauteed bacon and onions. Served with sour cream.

10 oz. Grilled sirloin, finished with a mushroom, garlic butter. Served with 2 baked stuffed shrimp. Includes pasta or potato and vegetable.

16 oz. Served with pasta or potato and vegetable.

In-house-made with our secret blend of fresh-chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

Pork cutlet sauteed with onions, garlic and rosemary in an apple brandy sauce. Served with pasta or potato and vegetable.

Onions, mushrooms, and broccoli, sauteed with garlic and simmered in our Pink Vodka sauce. Serve over penne pasta with grilled chicken. Finished with shaved parmesan cheese.

Sauteed in a garlic wine Parmesan cream sauce with mushrooms, tomatoes and spinach. Topped with honey-roasted walnuts.

Pan-seared scallops over lemon risotto with peas, carrots and Romano cheese. Garnished with mixed-greens and grape tomatoes, tossed in a citrus vinaigrette.

Native littlenecks, tender shrimp and fresh mussels sauteed in a light tomato sauce with garlic, white wine and fresh herbs. Served over linguine or saffron rice.

1.25 Lb. Served with drawn butter, potato, and vegetable. Available in single or twin.

One lb. of soft shell clams steamed in Blue Moon beer, garlic, butter, and fresh chopped herbs.

A cup of our delicious house-made chowder and three clam cakes.

In-house-made with our secret blend of freshly chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

Fresh cod fillet baked in a sherry-wine sauce, topped with cheddar cheese and seasoned breadcrumbs. Served with potato and vegetable.

Grilled salmon fillet, finished with lemon caper butter sauce and fresh chopped herbs. Served with wild rice and vegetable of the day.

Gulf shrimp sauteed with mushrooms, roasted red peppers, spinach and finished with our garlic & white wine, pesto-parmesan sauce.

Fresh swordfish grilled, finished with lemon-herb butter. Served with potato and vegetable.

Lobster meat from a 1 1/4 lobster, sauted with garlic, onions, mushrooms, tomatoes, fresh chopped herbs,and white wine. Served over penne pasta, lightly tossed in our parmesean cream sauce.

Served over a five-grain blend of white quinoa, wheat berries, barley, wild rice, and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with mixed greens, tossed in a citrus vinaigrette dressing.

Slow roasted with fresh cut carrots then simmered in our own savory beef gravy until tender. Served over mashed potatoes.

Fresh ground beef sauteed with green peppers, onions, fresh herbs and spices, then simmered in tomato sauce and tossed with elbow pasta. Finished with shredded Parmesan served with a slice of garlic bread.

Gulf shrimp, sauteed in our own Asian sauce, then served over jasmine rice with Asian stir-fry vegetables.

Our delicious grilled pizza topped with our house-made pomodoro sauce, smoked ham, fresh pineapple, and mozzarella cheese.

Over 1lb of our house-made slow-roasted prime rib, cooked to your liking, complemented with pan-dripped Au Jus. Served with potato and vegetable. A crowd favorite, for sure!

Baked ham sliced and topped with homemade rum raisin sauce & Pineapple. Served with potato and veg.

Fresh pork loin stuffed with fresh baby spinach, roasted red peppers & fresh mozzarella. Finished with a Red Wine Demi-glace. Serve with potato and vegetable.

Sweet Lobster & Cheese stuffed ravioli sauce in garlic and white wine tossed with onions, grape tomatoes, mushrooms and fresh baby spinach. Finished with a parmesan cream sauce.

Our delicious home-made corned beef and cabbage to celebrate the Irish in you!